The Red, White & BBQ Box – In Crust We Trust
Light the grill, grab a cold one, and salute the smoke. The Red, White & BBQ Box is our unapologetically redneck-approved, barbecue-blessed gift set designed for pitmasters, backyard legends, and flavor fanatics. This lineup celebrates America’s favorite pastime — grilling everything with attitude — featuring bold blends that bring sweet heat, smoky depth, and a touch of competition-worthy magic to every meal.
Freedom Never Tasted So Good
From sweet cherry chipotle glazes to salt-pepper-garlic perfection, this box brings the spirit of BBQ season to your spice rack year-round. Whether you’re smoking ribs, flipping burgers, or slow-cooking brisket in your driveway, these blends hit harder than a tailgate anthem and taste like a long summer night under the fireworks.
The Lineup – All-American Flavor, All Killer, No Filler
SPG (Salt, Pepper, Garlic) – “In Crust We Trust”
Flavor Profile: Straightforward and serious. This pitmaster staple creates a savory, salty crust that seals in smoky goodness.
Try it on:
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Competition Brisket or Pork Shoulder – the ultimate foundation rub.
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Smash Burgers – crusty, juicy perfection every time.
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Steak or Chicken Thighs – simple seasoning, top-tier flavor.
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Grilled Veggies – salt, pepper, garlic: that’s the holy trinity, baby.
Ingredients: Salt, Granulated Garlic, Black Pepper
M22 Cherry Chipotle
Flavor Profile: Sweet Michigan cherry meets smoky chipotle heat — a smooth, sassy balance that belongs on your ribs.
Try it on:
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Baby Back Ribs – for that glossy, sweet-hot bark.
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Pulled Pork Sandwiches – sprinkle in the rub and watch it melt into perfection.
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Grilled Chicken Wings – toss post-cook for a lip-smacking glaze.
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Salmon or Duck – the cherry tang plays beautifully with rich proteins.
Ingredients: Natural Cherry Flavoring (Alcohol, Cherry Juice Concentrate, Glycerin, Natural Flavors, and Water), Brown Sugar, Sugar, Chipotle Powder, Citric Acid, Mustard Powder, Cumin
Sweet Baby Slay – The Dry Barbecue Sauce
Flavor Profile: All the rich, sticky, sweet flavor of BBQ sauce — no bottle required. Perfect for that finger-lickin’ finish.
Try it on:
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Ribs, Wings, or Burnt Ends – it caramelizes into a sweet, smoky crust.
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Grilled Corn on the Cob – mix with melted butter and brush generously.
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BBQ Baked Beans – stir in a spoonful for instant sauce depth.
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Sweet Potato Fries – dust and dip for the ultimate sweet-heat snack.
Ingredients: Brown Sugar, Honey Granules, Sea Salt, Smoked Paprika, Granulated Garlic, Granulated Onion, Tomato Powder, Ancho Chile, Maltodextrin, Food Starch-Modified and Malt Vinegar (from barley), (contains sulfites), Mustard Powder, Black Pepper, Cumin, Molasses Granules, Hickory Powder (Maltodextrin, Hickory Smoke Flavor)
Buffalo Bill’s Black Gold
Flavor Profile: Sweet heat and smoky depth with a hint of charred magic — this one’s literally black gold. Infused with activated coconut charcoal for flavor and flair.
Try it on:
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Ribeyes or Tomahawks – forms an eye-catching jet-black crust that sears beautifully.
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Grilled Pork Chops – that honey-charcoal combo brings caramelized smoke heaven.
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Shrimp Skewers – sweet, salty, and stunning off the grill.
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Roasted Cauliflower or Potatoes – for dramatic, dark, smoky bites.
Ingredients: Honey Powder (Cane Sugar and Honey Granules), Cumin Seed, Granulated Onion, Granulated Garlic, Kosher Salt, Black Pepper, Activated Charcoal (Coconut), Mustard Powder, Oregano
